The Obsiblue South Sea shrimp is a special type of shrimp native to the waters of the South Pacific island of New Caledonia. It is characterized by its bright blue color and delicate taste. The name “Obsiblue” is a combination of the words “obscure” and “blue”, which refers to the unusual color of this species of shrimp.
What makes the Obsiblue South Sea shrimp so special is its unique texture and delicate taste. It has firm, juicy flesh with a naturally sweet flavor reminiscent of seafood.
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